Raspberry Spinach and Pecan salad

This delicious and healthy salad goes perfectly with my Bacon Spinach Quiche. Both of these recipes are part of the menu for the blog, Set your Lilliput watches and “Don’t be late.”  A writing on how to give a ‘Mad Hatter’smh35‘ Afternoon Tea, filled with  enchantment, ambrosial cuisine, magic, fun and laughter for your loved ones! We all need to let our hair down and enjoy a great time with friends to feel refreshed and pampered! I hope you enjoy this recipe…It’s so easy! 🙂


You  will need:

1  large package of fresh and cleaned spinach, 1-2 containers of fresh, washed red raspberries, (you can also substitute with fresh sliced strawberries,)  1-2  small packages of pecan halves, (depending on how large your salad is,) ground black pepper and salt to taste, and your savory dressing.

There are some extraordinary  recipes for a Raspberry Walnut dressing…I personally adore the ‘Ken’s Steak House, Raspberry Walnut Vinaigrette’ from the grocer. Prepare your salad ahead of time in a pretty salad bowl and refrigerate.  About 10 minutes before your lunch is served, take your salad out and toss with the Raspberry Vinaigrette.  (The amount of dressing you use is up to you…) Salt and Pepper to taste! Have fun! This salad would be delicious with an ice cold glass of Raspberry tea, and a delicious French Baguette accompanied by creamy, soft butter. 🙂

Additional Link(s): Salad Recipe Books


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