Spicy and delicious Guacamole.


In America and all around the world, we have so many superb and diverse CHEFS to bless our pallets, create romantic evenings for us and allow us to abandon the hustle and bustle of our daily lives and enjoy a choice and excellent home cooked meal, amongst a magical, enchanting ambiance.  Not only are there word-renowned chefs, but there are also many chefs ‘lying wait’  within  many of us…My husband and I love to create, research and try new recipes, create up a myriad of concoctions and cook together in our kitchen. No it’s not gourmet, but it’s ours.  🙂  If you would like to read more on the “Chef’s Dream,” (a kitchen created for a chef,)  be sure to check out the blog when you have a chance, in the category file. For each kitchen I am writing about, I am also sharing a recipe that is advantageous to it’s alluring theme. This is a recipe created by a  famous “CHEF.” 🙂

Here is a delicious new Guacamole sauce for all of you “spicy people” out there. I hope you enjoy it.

Guacamole: Alton Brown

This recipe is for homemade guacamole sauce. It is great for soft tacos, Tostado salads, chicken burritos, fresh pico de gallo and chips.  It also perfect for a Sunday brunch with Mexican omelets, fresh fruit and home fries. I hope you like it. 🙂

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions ;
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher,  add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
This recipe is from Food Chef John Alton.

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